Grade A Vanilla Beans

Product Name: Grade A Gourmet Vanilla Planifolia Beans – Uganda. Full Description: Hand-selected Grade A Vanilla planifolia beans from Uganda. Plump, supple, and deeply oily, with 2.5–3.0% vanillin for rich, creamy flavor in baking, desserts, drinks, extracts, and cosmetics. Grown under the equatorial sun and slowly cured, these Grade A. Pods are available in different legenth, 15cm-22cm, plump, and supple, with a glossy, oily finish. Split one open and you'll find a dense, glistening mass of tiny seeds and a warm aroma of cream, cocoa, and sweet wood. Key Features; Grade A gourmet quality: soft, pliable, and oily pods High moisture (30–35%): easy to split, with no brittleness High vanillin (2.5–3.0%): bold, long-lasting flavor Origin: Uganda, Vanilla planifolia Aroma and flavor: rich, creamy, sweet, and woody, with notes of cocoa Perfect For; Gourmet cooking: custards, crème brûlée, panna cotta, sauces Baking and pastry: cakes, croissants, macarons, cookies, fillings Ice cream and gelato: smooth vanilla flavor with visible black seeds Specialty brewing and drinks: coffee, craft beer, kombucha, cocktails, syrups. Homemade and commercial paste: strong, full-bodied results Luxury cosmetics: perfumes, candles, soaps, and skincare.