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Carefully selected from fresh, mature dragon fruits grown in Vietnam. Processed using advanced IQF technology to perfectly preserve the vibrant natural color, distinct mild sweetness, and high nutritional profile (rich in antioxidants and vitamin C). 100% natural with no added sugar, artificial colors, or preservatives. Application: Excellent ingredient for smoothies, fruit bowls (acai bowls), juices, ice cream, desserts, and beverage manufacturing. Quality Standards: BRCGS, BSCI, FSMA, KOSHER, HACCP, strictly complying with international food safety standards. Packaging: 10kg/carton with a food-grade PE inner bag, or customized to buyer's specifications. Storage: Keep frozen at -18°C. Shelf Life: 24 months from the production date.