HydroExtract Pro: Cold-Press Extraction Unit

Engineered for the premium juice and essential oil markets, the HydroExtract Pro utilizes a low-temperature hydraulic pressing system. Unlike centrifugal extractors, this cold-press technology prevents heat-induced oxidation, preserving 100% of the nutrient profile and natural enzymes. It is the gold standard for organic food processors looking to minimize waste and maximize quality. Technical Specifications Processing Capacity: 500 Liters / Hour. Pressure Output: Up to 250 Bar hydraulic force. Automation: Siemens S7-1200 PLC with 10" Touch Interface. Purity: Integrated 50-micron stainless steel mesh filtration. Material: 316L Acid-Resistant Stainless Steel.